These span across palm oil, rice bran oil, wheat germ, barley and certain other types of seeds, nuts and grains, as well as the oils derived from these.
The vitamin E family has two closely related groups encompassing them. These comprise four Tocotrienols categorized as alpha, beta, gamma, delta as well as four Tocopherols- similarly categorized as alpha, beta, gamma, delta. The crical and the significant chemical structural difference between the two is that Tocotrienols have unsaturated isoprenoid side chains with three carbon-carbon double bonds. Tocopherols, on the other hand, possess saturated side chains.
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